SAMRUDHH MATRUBHUMI AGRO FARM FARMER PRODUCER COMPANY LIMITED

360 f 1104497362 gq5sufv9l1d6nmqjw8jmvg5phqmdn9eu

manufacturer or supplier of greenhousepoly house 7 1

stock photo jasmine rice seedlings plant in plastic tray for paddy jasmine rice field agricultural industry 527188669

समृद्ध मातृभूमी अग्रो फार्म शेतकरी उत्पादक कंपनी लिमिटेड

Samruddh Matrubhumi Agro Farm

Farmer Producer Company Limited

Introduction

We are Farmer Producer Companies. We started in 2025 with just eleven marginal farmers owning Pady crop plantations. Our dream was to unify smallholder farmers and find global markets for our fresh produce.

Our technology-led interventions ensure reduced production costs and improved fresh produce quality leading to better rates to our farmers. Our global consumers also benefit from hygienic, healthier and residue-free fruits and vegetables.

Today we are a 100% farmer-owned company impacting more than 100 registered farmers covering 250 acres and 2 crops.
‍
The traditional agri-supply chain is and broken. We use the latest technologies to reinvent, democratise and optimise the supply chain.

Farm

Farmer Facility Center

Soil Testing Lab
Customer Hiring Center
Agri service Center

Agri Buisness

Samruddha Matrubhumi Dairy

Skill Center

Farmer Training
Agricultural Library

Farm Fresh Vegetables

Organic vegetables are grown without synthetic pesticides, herbicides, or GMOs, using natural methods like compost and manure, focusing on ecological health, sustainability, and reduced chemical residue, with common examples including leafy greens, tomatoes, and roots, often available through local farms or online delivery services.

Shop Now

Farm Fresh Rice

Its soft, fluffy texture, delightful aroma, and light, digestible nature, making it a staple for daily meals like dal-chawal, khichdi, and pulao, and even ground into flour for bhakari. Also called Zini or Jhini, it’s cherished for its traditional farming, natural properties, and status as the “Basmati of Maharashtra”.

Shop Now

Farm Fresh Brown beans

Brown beans, known as Vaal (or Val/Vaal Dal) in India, are nutritious, protein-rich legumes similar to lima or fava beans, commonly used in Maharashtrian/Gujarati cuisine for curries (Usal, Shaak), stuffed dishes, snacks (when fried and salted), or made into dosa batter. They are prepared by soaking, boiling, and cooking with spices, and can be sprouted for easier peeling and use in salads or stir-fries, offering a versatile staple in traditional Indian meals.

Shop Now

Agricultural Service Centre

Contact us Samruddha Matrubhumi Agro Farm Farmer Producer Company Limited ‍ Registered Office Address: 76, A/P Moj, Tal. Wada, Palghar - 421303, Maharashtra, India CIN - U01631MH2025PTC459578